K K-Dub Member Joined Jun 2, 2011 Messages 12 Aug 10, 2011 #1 I always fillet my fish, but saw a picture of the kokes with the heads off and cleaned, is this a better method and do you cook it the same way?
I always fillet my fish, but saw a picture of the kokes with the heads off and cleaned, is this a better method and do you cook it the same way?
SuperD Moderator Joined Jan 22, 2009 Messages 3,859 Location Utah Aug 10, 2011 #2 Advantages and disadvantages with both. Fillets lose a little bit more meat. Full bodies won't take grill or smoker flavor as well. For Kokes I plan on canning, I poach full bodies and get near 100% of the meat.
Advantages and disadvantages with both. Fillets lose a little bit more meat. Full bodies won't take grill or smoker flavor as well. For Kokes I plan on canning, I poach full bodies and get near 100% of the meat.
