Trying something new in the smoker

Kokanee Fishing Forums

Help Support Kokanee Fishing Forums:

SuperD

SuperD

Moderator
Joined
Jan 22, 2009
Messages
3,859
Location
Utah
I've been running the smoker since early this morning and have the ribs and corn beef brisket under control. I just added some venison sausage to the box which I've never had nor smoked before so it's the experiment for the day.

jmhq.jpg
 
Most of my verbal warnings were to not dry it out so I didn't leave it in for a long time. I still saw juice running out of the skin. Just to make sure I did a quick finish roll around on the grill.

ifee.jpg


q9u4.jpg


Now I'm getting out some spicy mustard and a cold drink. Oh, the salmon is just about to go in the box next.
 
That's not diet food for sure. Saturday is my one cheat day a week so I try to make the best of it! I didn't take pictures of desert.
 
worthy12Geez Dave..you're killing me here. I was just eating a piece of smoked trout from last week at Lake Roosevelt; then I saw what you were doing. Go big or go home; enjoy - Alan
 
Hi, my name is Dave. I'm a foodie. I'm sure there is a 12 step program out there for me somewhere.
 
Cookin Instruments; man Dave what else you got on that boat? Will we ever get you through the 12 step program? By the way how is the venison sausage?
 

Similar threads

K
Making Custom Rod Holders
Replies
1
Views
26K
COfisherman
COfisherman
BearLakeFishGuy
FG June 17-18-19 Catching Report
Replies
8
Views
3K
BearLakeFishGuy
BearLakeFishGuy
D
Loon Lake Night Fishing
Replies
7
Views
5K
froggie
froggie
Steelheadin360
Winter Time Kokanee
Replies
11
Views
14K
MackayGuy
MackayGuy
Bduck
Pork Roast
Replies
9
Views
4K
Jim F
Jim F

Latest posts

Back
Top