Sunday Dinner

I was in the mood to smoke something this weekend so I started rifling through the freezer to see what might be a candidate. I found this prime roast that needs to be consumed. I rubbed it with some garlic infused oil olive and then put a beef rub on it consisting of kosher salt, pepper, garlic powder, onion powder and an off the shelf Porterhouse steak & roast rub. I'll let it set for about 4 - 5 hours and go to the smoker with it.

looks good dave

If this doesn't make your mouth water, nothing will! Just came out of the smoker and now some rest time.

After 20 minute rest, I had to cut into it. BTW, I pulled it off at 138 IT.

Not a fair thing to do to us. Yes, my mouth is watering really bad!!!

Looks awesome !
How long and at what temp did you smoke it ?