Idahokanee
Active member
.....anyone want to share their favorite Kokanee recipes?
My easy/fast "go too" is.....
I start with totally de-boned fillets (skin on),
salt & peper (maybe some Lowrey's),
drizzle melted butter over the top,
Lay the fillets on top of Pam sprayed aluminum foil
place on preheated BBQ on low/med low for about 15 min.(depending on size)
mmmmmm.
My easy/fast "go too" is.....
I start with totally de-boned fillets (skin on),
salt & peper (maybe some Lowrey's),
drizzle melted butter over the top,
Lay the fillets on top of Pam sprayed aluminum foil
place on preheated BBQ on low/med low for about 15 min.(depending on size)
mmmmmm.
)
