I've never smoked a pork chop and was craving a stuffed pork chop so I decided to combine the 2. I started with a tube of Jimmy Dean sage sausage and a box of Stove Top Pork Stuffing.
I smoked at 230 degrees for about an hour and a half. Internal temperature reached 150 before I caught it but it was still moist and tender. Next time I'll try to pull a little earlier, like 145.
Seeing as how this was my first time with these, they turned out great!
I smoked at 230 degrees for about an hour and a half. Internal temperature reached 150 before I caught it but it was still moist and tender. Next time I'll try to pull a little earlier, like 145.
Seeing as how this was my first time with these, they turned out great!
