Smoked Cheese
- Thread starter SuperD
- Start date
Help Support Kokanee Fishing Forums:
Kokaholic
Well-known member
DAM! that looks great!
COfisherman
Well-known member
Temps were in the 30's here today so it seemed like a great time to cold smoke some more cheese. This is my second batch using the A-Maze-N smoke tray and it works phenomenal for anything that you want to cold smoke.
I know this is an old thread. What kind of cheeses did you smoke and how did they turn out? It will be mid 40s here and dieting to try the Smoke Daddy on a cold smoked cheese. I love tilamook sharp smoked. thumbsup
CH
COfisherman
Well-known member
Hi Dave
Thanks for the info the cheese turned out great. I vacuumed packed it and let it sit in the frig for a week before trying it. I did a extra sharp yellow cheddar, baby Swiss, a pepper jack and a havardi with dill. The cheddar and the Swiss is great. The pepper jack is ok. The havardi not so much. I used a pecan, wood to do the cold smoke with and it seemed a good mild smoke. Think I'll keep trying, we have another storm due to in tomorrow going to do a gooda and Colby jack this time with maybe some perfect mix pellets.
Thanks again
CH.
Last edited:
