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  1. Kokanee Slow

    Areas of Expertise?

    Lower unit fluid changes! Sounds like a good idea to me. I don't have any experience maintaining an outboard and I just got one late last year. Can you tell me when and how often to change the lower unit fluid? What kind of fluid do I get? What is the process/procedure? Thanks, Steve
  2. Kokanee Slow

    Downrigger weight snubbers

    160 lb braided line? For Pac-a load-pete, "One thing I’ve done is switched to 160lb braided line on the riggers. Gives you reduced blow back, no noise or currant." Do you mean braided fishing line? instead of standard downrigger wire? Steve
  3. Kokanee Slow

    "Our Kokes in British Columbia, Canada are small to medium size. I hate trolling and I love to...

    "Our Kokes in British Columbia, Canada are small to medium size. I hate trolling and I love to fish for them 60 feet deep with a light 6lb test line! Thay take my shrimp or Salmon Eggs fast. Than the fun begins... I also get a few Dolly Vardens or Bull Trouts this way. Those are also a riot on...
  4. Kokanee Slow

    Oregon Kokanee Lake

    There's a list? Where is the Oregon Koke lake list?
  5. Kokanee Slow

    Canning Kokes

    I believe the problem with a ceramic stove top is the weight of the canner. Looking at canning/smoking recipes on "I Fish.net" many were using larger pressure cookers which tended to weigh 18 or more pounds (when they are empty). It appeared there was a danger with breaking the stove top. I...
  6. Kokanee Slow

    reels

    I just got a Daiwa AD27LC. It has a line counter and works very smooth. I hope it takes some of the guesswork out of depth of presentation.
  7. Kokanee Slow

    Great Fishing Now

    Good to hear the fishing is defrosted. What is a "flashlight"?
  8. Kokanee Slow

    Kokanee Class in Sisters

    Sounds like just what I need. I'm brand new to koke fishing and need to learn a lot to enhance my catch rate (and fun). Have a small fiberglass boat and live in La Pine. I really enjoy grilled fish and like to smoke them as well...yummm!
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