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I use the following recipe for kokanee and for jerky. My smoker will hold 24 Anderson Ranch kokanee fillets and I make a double recipe of this recipe for 24 fillets. 1/3 cup brown sugar 1/4 cup non-iodized salt 1 cup soy sauce 3 cups water (may substitute 1 cup white wine) 1/2 tsp onion powder...