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I had some success using the small "salad" shrimp from the deli at the grocery store. Its pretty hard to keep it on the hook though. Gonna try salting some and see if it toughens up.

Welcome aboard! The MT section is kinda slow, but we are here! (When we arent fishing :) )

?? I'm jigging man! Sorry nick didnt see this till today, the 4th

Wood, Likely going Monday morning, montanafishin (Nick ) might be going Fri morning. I got appointments Friday cant go early

8 inches is a monster 101thumbsdown101

Especially the 20 minutes of gonzo time101ok101

3 of us on Lake 5 this morning, Back at the truck by 11 all limited outsignfishin

Fished it this morning, took me a few hours to get the rust off my jerking elbow, missed a ton, brought home 12 fish, all dinkers :( biggest was 7 inches. We need to clean them little guys out so the rest grow like weeds. Just over half way towards the little island from the new access. there's...

Let me know Jeff, I should be able to go any night 'cept Tuesday. I see I missed a call from you yesterday. I had to try my new auger, mounted a 5" Lazer on the Rigid hammer drill, holy crap does that go through the ice! 101bananna101

Drove up there today, 6 inches of gin clear, hard ice and 5 people fishing. Time to go!

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No, on kokes, mainly because I gave up on it. On lakers, I'm dodging an anchor line as well, You learn to manage :)

I had one 2 boats ago. It seemed to make a difference for me in lake trout fishing. I usually jig for kokes, I would start out by not having the box on, and not see many fish on the finder. Turning on and dialing in the box would bring fish to the area, but I was never able to make them start...

we need to make serious effort to fish the crap out of Ashley, remove a ton of them little salmon so the rest can grow. There are a few 2-3 pounders in there, but not very many.

I built my smoker from an old steel lined refrigerator. Single stove top element in the bottom and a thermostat from an oven for temp control. Works awesome

Just took 40 of them outta smoker, Dang tasty indeed!!!!!!!!!

1: its fun 2: they are "starting" as you said, the meat is still firm and pink 3: I aint sittin' on my fat ass watching TV if I'm catching fish 4: its fun 5: The bright red is beautiful to look at 6: its fun 7: you can tell the really spent ones and avoid catching those 8: did I mention ITS FUN...

yeah you likely have real salmon too. These are pretty small >))))))*>

Who's goin'?

slow troll, wedding rings w/corn or maggots east side, 8-12 inches