4th of July Cooking

[SuperD]

Get your cameras ready to capture all the good 4th of July grilling and baking. Let's share what the grub looked like before we devoured it!

 

[FishHunter]

We didn't have any extended family over this 4th, so we kept things small. I smoked a small 4lb pork shoulder for pulled pork sandwiches, a small 5lb brisket and some ribs. For sides we had baked beans (Mark's recipe from the first KFF bash at the Gorge), potato salad and fruit.

I cooked enough to have left overs for the rest of this week mememe

 

[SuperD]

Can you believe that some folks don't like leftovers? I'm just dying for it to be lunch time today!!

 

[FishHunter]

Can you believe that some folks don't like leftovers? I'm just dying for it to be lunch time today!!

I really like the pulled pork for leftovers. I think the flavor really sinks into the meat after letting it refrigerate for 24 hours after smoking. I rarely eat it the same day I smoke it anymore.

 

[SuperD]

My ribs turned out darn near cook off quality this batch.

 

[redmanjr1]

Awesome smoke ring SuperD!!! Man I bet those were good. Suprised you could wait long enough to take the picture. tooexcited

Bob