AlreadyGone
Well-known member
Went out of Buckboard this morning and had my limit of kokes very quickly. Water temps are 53 degrees, fishing 25-35 feet with Lake Shore tackle slamin jamin squids and RMT pink squids with shattered glass and fusion dodgers. Fish sizes are much more encouraging than they were 3-4 weeks ago. I thought mine were respectable but there was a guy up there with a koke just over 5lbs at the cleaning station. I tried to get a picture of it before he cleaned it oh well.
My 3-maybe 3 1/2lbs on right side that one was fat-
What was for dinner at A dock-
Hope this goes through internet is sllooow up here-
MP
My 3-maybe 3 1/2lbs on right side that one was fat-
What was for dinner at A dock-
Hope this goes through internet is sllooow up here-
MP
Last edited: