I really have no favorite since I'm not going to be eating it!!nananana
But the kokes sometimes let me know so when I'm preparing for battle (done at least 2 days before) these are my go to scents:
Anise + dyed pink (I uses pure anise oil to enhance it)
Garlic/anise (I add crushed garlic to the mix)
Vanillia w/ and without pink dye & add corn syurp.
Later in the year when the kokes start to turn, GARLIC/CRAWFISH!!!
Kokanee Special/Carp Spit
Sardine (only for Stampede) Why?? I don't know but it works for some reason.
And always remember, PLAIN, PLAIN, PLAIN!!! I alway's have on hand some plain (no scent) ready. Put a little aside before I start mixing so I don't get anything on the plain corn. Don't leave home without it!!!!!!!!!!!
Mark