Okay, it doesn't really have any cat in it but I like the name. laugh hyst
After searching for chili recipes, I took parts of a few different ones and came up with my own. Tastes pretty darn good and just makes your nose start to run.
Dave’s Chili
4 lbs cubed stew meat
2 lbs chorizo
1 lrg onion
½ green bell pepper
½ yellow bell pepper
1 Tbsp minced garlic
1 1/2 bottles beer – medium ale
1 can beef broth
1 – 4 oz. can green chiles
1 – 16 oz. jar of your favorite salsa
1 pkg. McCormick Tex-Mex Chili mix
2 ea. Chopped chipotle peppers in adobo sauce
1 – 6 oz. can tomato paste
2 Tbsp cooking oil
Brown chorizo, drain grease and set aside. Cube stew meat into consistent 1” to 1 ½” cubes and brown in the cooking oil in a large stock pot. Once beef is browned, add chopped onion, peppers, garlic, beer and beef broth and simmer for 30 – 35 minutes or until beef is tender. Then add remaining ingredients, including cooked chorizo and simmer an additional 10 – 15 minutes.
After searching for chili recipes, I took parts of a few different ones and came up with my own. Tastes pretty darn good and just makes your nose start to run.
Dave’s Chili
4 lbs cubed stew meat
2 lbs chorizo
1 lrg onion
½ green bell pepper
½ yellow bell pepper
1 Tbsp minced garlic
1 1/2 bottles beer – medium ale
1 can beef broth
1 – 4 oz. can green chiles
1 – 16 oz. jar of your favorite salsa
1 pkg. McCormick Tex-Mex Chili mix
2 ea. Chopped chipotle peppers in adobo sauce
1 – 6 oz. can tomato paste
2 Tbsp cooking oil
Brown chorizo, drain grease and set aside. Cube stew meat into consistent 1” to 1 ½” cubes and brown in the cooking oil in a large stock pot. Once beef is browned, add chopped onion, peppers, garlic, beer and beef broth and simmer for 30 – 35 minutes or until beef is tender. Then add remaining ingredients, including cooked chorizo and simmer an additional 10 – 15 minutes.
