My son and I went to Riffe yesterday, boated ~40 fish, most about 8". Kept 9 that were 12-14". One was fat and we figured gutworms. When my son started to cut off it's head, it exploded, blew the head the rest of the way off. A bunch of yellow-pink "gel" came out of the body cavity, the meat was covered with blisters and sores. Has anyone else seen any thing like that?