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Do you still filet smaller fish?  One of the lakes I fish here in Idaho has an abundance of relatively small Kokanee.  I have been icing them, then gutting them-at the lake and leaving the heads on.  Never thought about bleeding them and filleting them.  It seems the filets would be too small.  They get stuffed with onions, a little lemon and fresh dill, wrapped in tinfoil and grilled with skin and heads on.