Pulled Pork - It's what's for supper

[SuperD]

Progress shot of the 8 lbs shoulder I've been baby sitting today. The beer is cold, the cole slaw is made and the baked beans just need to be warmed. Oh, and Berry - Peach Cobbler for dessert.

 

[SuperD]

Dinner time!!!!

 

[Bduck]

Airlines are running specials. Catch a flight, bring chow, and I'll supply the beer & boat. 101idea101 tongue2 Dave, as usual it always looks good.

 

[agitator]

OH my taste buds just went wild, belly growlin, ears wigglin, teeth tremblin, my favorite meal tongue2

 

[trollmonkey]

Sweet,Those look like Southern vittles SuperD. thumbsup

 

[SuperD]

And the leftovers have been just as good as the firsts. Smoking temperature was perfect on Sunday. I was able to maintain the temps all smoke long within a few degrees. Meat was super moist.

 

[SuperD]

Okay, hankering for some more juicy butt put me to work. This went into a brine last night and got a 6:00 a.m. back massage. It is currently in the smoker box with some apple, cherry and pecan chips. More photos to follow.

 

[SuperD]

3 hour mark update shot:

 

[SuperD]

Wrapped and back in until it reaches 200 internal temp.

 

[onlychild]

Dave what temp are you setting at? your smoke ring is perfect. We have a local BBQ place (PATS) that serves up BBQ meatloaf so a couple of weeks ago I did one up in the smoker and it was AWSOME last night was short ribs in the smoker sorry no photos

 

[SuperD]

Today, I ran between 220 - 240. I'm stalled the last hour at 180 internal temp.