Smoked Kokanee Cheese Ball

[Trophy Taker]

1 Package (3 ounces) cream cheese, softened
1/4 cup margarine or butter, softened
1 Tbsp grated onion
1 Tsp grated lemon peel
1/2 Tsp prepared horseradish
1/4 Tsp dijjon mustard
1/8 Tsp salt
1/8 Tsp pepper
1 Cup finely flaked smoked Kokanee Salmon
1/2 cup finely chopped pecans
3 Tbsp freshly snipped parsley

In a medium bowl, blend cream cheese, margarine, onion, lemon peel, horseradish, mustard, ,salt and pepper. Stir in fish. Cover and refrigerate for 2 hours.

Mix Pecans and parsle; sprinkle on plate or wax paper. Shape fish mixture into a ball. Roll in pecans and parsley coat. Cover and refrigerate for 3 - 4 hours.

 

[SilverBullets]

Thanks Trophy Taker. I'm gonna have to try it out, sounds yummy!thumbsup

 

[Fallriverguy]

That sounds so darn good. I have some smoked Kokanee in the frig that needs to be used and that looks like a perfect use.

 

[TopFuelKokanee]

Sounds like something that HiTechKoke does. I had some over the holidays, spread on wheat thins. Man, I could not stop eating that stuff! Awesome, thanks for sharing.thumbsup

 

[HiTechKoke]

Mine.... or should I say the wife's recipe is more of a spread but I definitely want to try this cheese ball but my freezer has gone dry with the lack of Kokanee. I'll dig up the recipe and post it as well.

Thanks for contributing.

Kevin