Thinking Super Bowl Snacks?
- Thread starter SuperD
- Start date
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SilverBullets
Super Moderator
I'll be raiding the freezer for some smoked kokes. thumbsup http://www.kokaneefishingforum.com/fishing-forums/showpost.php?p=3403&postcount=2
DLM
Oregon Forum MODERATOR
Amen, me too, but you forgot the beer. (real koke fishermen don't eat wingsfencing)
3RivrFishr
Well-known member
I love wings...if that makes me an unreal kokanee fisherman then I'm fine with that. nananana
I fry the wings unseasoned outside in the turkey fryer using the basket doohickey that came with it. That way I can make a whole pile of them at once. Actually, I use wings and drumettes and stock up when they are on sale. Its kind of funny but during the weeks leading up to Superbowl they double in price.
The sauce is a simple mixture of Franks Red Hot sauce, butter and Honey. I dont remember the ratios right now--have to look for my notes. Anyway, toss the wings in a big bowl with the sauce, sprinkle with sesame seeds and serve with a roll of paper towels and 4 pints of frosty laeger. I also toss some wings with barbeque or teryiaki for the girly men who cant handle spicy food.
ABT's are always a big hit too! SuperD posted a recipe here:
http://www.kokaneefishingforum.com/fishing-forums/showthread.php?t=1696
I fry the wings unseasoned outside in the turkey fryer using the basket doohickey that came with it. That way I can make a whole pile of them at once. Actually, I use wings and drumettes and stock up when they are on sale. Its kind of funny but during the weeks leading up to Superbowl they double in price.
The sauce is a simple mixture of Franks Red Hot sauce, butter and Honey. I dont remember the ratios right now--have to look for my notes. Anyway, toss the wings in a big bowl with the sauce, sprinkle with sesame seeds and serve with a roll of paper towels and 4 pints of frosty laeger. I also toss some wings with barbeque or teryiaki for the girly men who cant handle spicy food.
ABT's are always a big hit too! SuperD posted a recipe here:
http://www.kokaneefishingforum.com/fishing-forums/showthread.php?t=1696
3RF, I've found a perfectly heavenly fresh ground chorizo in my area that I'm using for the sausage now on the ABT's. They are definitely on my list. I also have some ground elk that I was thinking about making meatballs with and putting in the crock pot with wing sauce.
3RivrFishr
Well-known member
Chorizo, cream cheese and jalepenos all smoked and wrapped in bacon. Now, thats a combo made in culinary redneck heaven!
Bduck
Flaming Gorge Forum MODERATOR
BEER, more BEER and brushing up on a few choice words for the game day. laugh hyst
Well, I've had a hard time narrowing down my contribution to the party I was invited to but had to make the tough decisions with the game only a few days away.
Dave's ABT's with chorizo & cheese
7 layer bean dip, crock pot version
Ground elk meatballs in a hot wing sauce. (We'll need some of Roger's beer to wash it all down)
Dave's ABT's with chorizo & cheese
7 layer bean dip, crock pot version
Ground elk meatballs in a hot wing sauce. (We'll need some of Roger's beer to wash it all down)
adampatric
New member
- Joined
- Feb 9, 2010
- Messages
- 1
BREAD ROLL RECIPE
Ingredients of this recipe:
2 Big Potatoes (boiled and mashed)
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
1/4th tsp Garam Masala powder
Oil for frying
Method to make this recipe:
* Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
* Take some water in a bowl and dip a bread slice for few seconds.
* Squeeze the water from the bread by pressing between palms gently.
* Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
* Repeat the same process for making more rolls.
* Heat oil in a kadhai and deep fry on medium flame till golden brown.
* Serve bread rolls hot with green chutney and tomato sauce.
Ingredients of this recipe:
2 Big Potatoes (boiled and mashed)
7-8 Bread Slices
Coriander leaves finely chopped
Green chilies (chopped)
Red Chili powder to taste
1/4th tsp Garam Masala powder
Oil for frying
Method to make this recipe:
* Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well
* Take some water in a bowl and dip a bread slice for few seconds.
* Squeeze the water from the bread by pressing between palms gently.
* Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
* Repeat the same process for making more rolls.
* Heat oil in a kadhai and deep fry on medium flame till golden brown.
* Serve bread rolls hot with green chutney and tomato sauce.
stephensilva
New member
- Joined
- Jan 29, 2013
- Messages
- 1
I also go with chicken wings for snack. Its just a little alarming, I heard on the news that there will be chicken shortage for Super Bowls Sunday. A mild, if not hardly noticeable, chicken wing scarcity has been noted as a result of last year's famine. Ive been reading about this. Its not really scarce, but the prices of Chicken is expected to rise. As long as I can still afford it, I'll keep on buying chicken.
