My Dad is tougher than your dad, stop it. I agree with all who posted but let me explain, repeat “IT”S NOT ABOUT NUMBERS”, its about letting people know the value of the KOKANEE FISHERY and our effort to protect, preserver, enhance and sustain it. It is ONE of the few fisheries where retaining fish for consumption is not looked down on, or shouldn’t be looked down on. I used to have routes of elderly people to share my good fortune with; some smoked some filleted all on ice delivered to the door, most have passed on now. Always BBQ’S with friends and family all you can eat Kokanee candy, cleaned, prepared and cooked. Nothing every went to waste, picky about cleaning, scaling and handling. When I’d get back from an adventure, I’d work late into the night preparing them so they would be the best, it wasn’t work it was the right thing to do. I still get excited remembering about the elderly asking “When you are going fishing again” or my grandchildren asking if they can “Have some more”. I agree brook trout cooked over an open fire, equally as good or maybe I was hungrier at a high mountain lake I packed into. Spring Chinook right up their but combat fishing not for me any more. Question “Why so many” Fact: two people four or five days sixty plus fish, larger ones eighteen plus inches, released all German Browns we caught, had a ball, priceless. “REPEAT IT’S NOT ABOUT NUMBERS” Five fish a day or so, it’s a wonder we didn’t get laughed off the lake. Pictures can be deceiving and If someone what to say BS, its ok. I caught more, bigger, faster and I say “I’m really happy about your good fortune”. In my HO, I’ve had the pleasure to meet and talk with just a few of the world class Kokanee Fisherman that hang here and it’s not about more, more, more. Fish on