trout
This is the last time you fish LP this year? Or this is the last time you fish LP "EVER"? Why?
While we are discussing trout. We caught a fish this summer at LP that looked like a coho. As it turned out it was simply a hybrid trout with very very light markings and almost no color variations through the torso. It had a white mouth/jaw line and pronounced head, larger mouth, but not as defined V tail as a koke plus a more slender body but the coloring was very koke like. It fought good and was very healthy acting in the water. The thing was bloody so we reduced it to take and brought it home for the BBQ. That decision was made also with the initial thought that this could be a coho. Way back in the day we used to catch planter coho at Cascade and they were delicious.
During cleaning the fish had a more distinct and pungent fish odor than your normal trout or koke. The meat was pink and solid but went quickly to lighter color when it got on the BBQ. The cooking process really unleashed the stink and it was horrible by the time it was done. Literally stunk up the entire backyard and kitchen and I had serious concern for the future of my nice steel BBQ or I'd get another piece of hate mail from the neighborhood association! The meat looked good and away from the carcass it was not as terrible smelling so I tried it. YUCK! I'm a sportsman and kept the damn thing so I choked about half of it down. WTF? I guess this is now why I consider a trout of darn near any variety including a steelhead to be a trash fish only useful in sport. Leave the eating to the salmon.