Jdlunk
Member
As sportsmen, one of our responsibilities is to be good stewards and preserve our resources. One current trend I see happening in Western Washington is that when a lake gets heated up or starts producing fish, it gets pounded hard and in essence is strip mined. Take American lake the last 2 years as a case in point. The fish that were planted several years ago as fingerlings finally grew up in 2010 and became easy pickings. The last 2 years just about anyone could go to Amercian Lake at almost any time of day and catch as many Kokes as they wanted, it was hot! As a result there were people having 40 or 50 fish days on a consistent basis, granted most were keeping legal limits and so they were "releasing" the rest. And now this year you hear people calling American lake the "dead sea". One thing about Kokanee though, they are fairly fragile and once they start to bleed they most often die even if released. Any time you net a Kokanee, put it in the boat and take both hooks out, it has a very high mortality rate and almost always dies. It may not float to the surface right away but rest assured it will either feed the eagles or sink to the bottom dead. I myself have been guitly of catching and "releasing" a lot of fish, mainly the silvers up at Riffe once or twice but have stopped doing so. As a lifelong trout and Kokanee fisherman I can say with certainty that the only way to ensure survival when releasing these fish is to leave the fish in the water and gently unhook them, barbless hooks make it the easiest to do this as does a single versus a double hook. I am not saying we should not be harvesting fish nor am I even against catch and release, but I do have some concern when it comes to over harvesting fish. Kokanee fishing seems to be gaining in popularity, but our fish populations may not be able to support all of the pressure here in Western Washington. Take the decline in numbers at Lake Stevens also as a sign that we may be over harvesting our local waters. It does not just happen with Kokanee, as other species are at the same risks, but with Kokanee in particular our options are limited to begin with which means we need to be careful and be good stewards of our resources. I would love to hear from any biologists on this topic, as well as hearing what you all have to say. I will close by saying that if we pound and harvest every lake that heats up, we will all be reminiscing about the good old days when you could drive 20 minutes from home and catch a limit of Kokes!